
Overview
Seoul Casa (Anchorage, Alaksa) • Hickory House Ribs (Aspen, Colo.) • Kitsune (Albuquerque, N.M.) On this trip, Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, there's a Korean-Mexican joint rollin' out kimchi burritos and wild wings. In Aspen, it's a smokehouse run by a former dentist puttin' his own twist on ribs, and in Old Town Albuquerque, a funky fusion food truck-turned-brick-n-mortar spot heads off the charts with a flavorful veggie specialty and the bomb pork belly.
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42 - 1From Europe to Asia January 28, 2022
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42 - 2Triple D Nation: Fish, Fries and Frog Legs February 11, 2022
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42 - 3Asian and American February 25, 2022
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42 - 4Meaty, Cheesy and Sweet March 04, 2022
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42 - 5From Appetizers to Dessert March 11, 2022
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42 - 6Gettin' Funky in Flavortown March 18, 2022
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42 - 7From Italian to Asian March 25, 2022
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42 - 8Triple D Nation: Poultry, Lamb and Jam April 08, 2022
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42 - 9Pickin' Up and Chowin' Down April 22, 2022
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42 - 10Triple D Nation: Out of Bounds Burgers April 22, 2022
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42 - 11Food Network Super Chefs April 29, 2022
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42 - 12Plating Up Puerto Rico May 06, 2022
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42 - 13Triple D Nation: Old Friends, New Flavors May 13, 2022
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42 - 14Chicken, Steak and Cake May 20, 2022
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42 - 15Flavor Expedition May 27, 2022