Overview
On this trip, Guy Fieri's takin' it global with some funky, fresh chefs! First, there's next-level Latin in Point Pleasant Beach, N.J., putting out family-inspired eats like killer croquettes and the-bomb birria. Then, a Cambridge, Mass., joint is mashin' it all up with top-tier Turkish dumplings and craveable Korean crab mac. And an out-of-bounds soul food spot in Indianapolis is firin' up generational flavor with a fully-loaded fried chicken and corn platter, plus dynamite chicken and dumplings.
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50 - 1Wide World of Chefs October 04, 2024 -
50 - 2Home Cooked Flavor October 11, 2024
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50 - 3Burgers, Bone Marrow and Bangladesh October 18, 2024
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50 - 4Triple D Nation: Risotto, Rellenos and Red Snapper October 25, 2024
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50 - 5From Vietnamese to Vegan November 01, 2024
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50 - 6Meat, Hmong and Mexican November 08, 2024
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50 - 7All Over Flavor November 15, 2024
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50 - 8Triple D Nation: A Worldwide Flavorfest November 22, 2024
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50 - 9Dough-Lightful Dishes November 29, 2024
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50 - 10Tortas, Tomatoes and Tequila December 06, 2024
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50 - 11Just Like Mom December 13, 2024
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50 - 12Funky Fresh December 27, 2024