
Overview
Guy Fieri's diggin' into dishes that all start with great dough. There's a husband-and-wife team bringing legit Mexican eats to Minneapolis with their savory venison sopes, homemade tortillas and over-the-top pork. In Missoula, Mont., a pizza spot is slingin' award-winning artisan pies like meatball verde and savory, sweet sausage and cherry. Plus, a funky joint is cranking out inventive flavor combos while keepin' it vegan, like blueberry-basil doughnuts and a fully loaded cauliflower burrito.
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50 - 1Wide World of Chefs October 04, 2024
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50 - 2Home Cooked Flavor October 11, 2024
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50 - 3Burgers, Bone Marrow and Bangladesh October 18, 2024
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50 - 4Triple D Nation: Risotto, Rellenos and Red Snapper October 25, 2024
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50 - 5From Vietnamese to Vegan November 01, 2024
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50 - 6Meat, Hmong and Mexican November 08, 2024
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50 - 7All Over Flavor November 15, 2024
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50 - 8Triple D Nation: A Worldwide Flavorfest November 22, 2024
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50 - 9Dough-Lightful Dishes November 29, 2024
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50 - 10Tortas, Tomatoes and Tequila December 06, 2024
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50 - 11Just Like Mom December 13, 2024
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50 - 12Funky Fresh December 27, 2024