Overview
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
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8 - 1Burgers, Steaks, and Chops November 23, 2009 -
8 - 2Pizza, Pork and Paprikash January 11, 2010 -
8 - 3Stacked, Stuffed and Loaded January 18, 2010 -
8 - 4Triple D Goes Tailgatin’ January 25, 2010 -
8 - 5Home and Away February 01, 2010 -
8 - 6By Request February 08, 2010 -
8 - 7And The Kicker Is… February 15, 2010 -
8 - 8Comfort Food Classics February 22, 2010 -
8 - 9Twists and Traditions March 22, 2010 -
8 - 10Fresh And Funky March 29, 2010 -
8 - 11Triple D Goes Hawaiian April 05, 2010