
Overview
Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the world. A flavorful pork product and a Japanese condiment make up part of the first mystery basket, and nerves and timing take a toll. Meat-and-potato dumpling entrees are in order for round two, and the two chefs left to cook dessert dumplings must marry some spicy chips with a tropical fruit.
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32 - 1Clean Eatin' January 03, 2017
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32 - 2Whiskey and Wings January 10, 2017
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32 - 3Celebrating Veterans January 17, 2017
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32 - 4Oodles of Noodles January 24, 2017
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32 - 5Game Day Party January 31, 2017
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32 - 6Chocolate Obsession February 07, 2017
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32 - 7Blue Plate Fate February 14, 2017
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32 - 8Chefs in a Pickle February 21, 2017
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32 - 9Raw Deal February 28, 2017
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32 - 10Something Dumpling March 07, 2017
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32 - 11Latin Cuisine Dream March 14, 2017
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32 - 12Jump for Bok Choy May 02, 2017