Overview
The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme
-
32 - 1Clean Eatin' January 03, 2017 -
32 - 2Whiskey and Wings January 10, 2017
-
32 - 3Celebrating Veterans January 17, 2017
-
32 - 4Oodles of Noodles January 24, 2017
-
32 - 5Game Day Party January 31, 2017
-
32 - 6Chocolate Obsession February 07, 2017
-
32 - 7Blue Plate Fate February 14, 2017
-
32 - 8Chefs in a Pickle February 21, 2017
-
32 - 9Raw Deal February 28, 2017
-
32 - 10Something Dumpling March 07, 2017
-
32 - 11Latin Cuisine Dream March 14, 2017
-
32 - 12Jump for Bok Choy May 02, 2017