Overview
The chefs take on a football-themed competition, aiming to create elevated game day food in every course. Creative reinterpretations of mac and cheese add a comfort food spin to the appetizer round. Artichokes prove to be a difficult ingredient for some of the competitors in the entree round. And will a stadium starch in the dessert basket help or hurt the final chefs' chances of finishing strong with their football feasts?
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32 - 1Clean Eatin' January 03, 2017 -
32 - 2Whiskey and Wings January 10, 2017
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32 - 3Celebrating Veterans January 17, 2017
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32 - 4Oodles of Noodles January 24, 2017
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32 - 5Game Day Party January 31, 2017
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32 - 6Chocolate Obsession February 07, 2017
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32 - 7Blue Plate Fate February 14, 2017
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32 - 8Chefs in a Pickle February 21, 2017
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32 - 9Raw Deal February 28, 2017
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32 - 10Something Dumpling March 07, 2017
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32 - 11Latin Cuisine Dream March 14, 2017
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32 - 12Jump for Bok Choy May 02, 2017