Overview
This trip Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.
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12 - 1Bar Food and Bon Bons May 09, 2011 -
12 - 2From Kraut to Cous Cous May 16, 2011 -
12 - 3You Can Only Get It Here May 23, 2011 -
12 - 4Grillin' and Smokin' September 12, 2011 -
12 - 5Southern Flavor September 19, 2011 -
12 - 6Gettin' Fresh September 26, 2011 -
12 - 7Homemade & Homebrewed October 03, 2011 -
12 - 8Latin Street Food October 10, 2011 -
12 - 9Slammin' Sammies October 17, 2011 -
12 - 10Global Comfort October 24, 2011 -
12 - 11Breakfast, Lunch and Dinner October 31, 2011 -
12 - 12Pizza, Pancakes, and Pork November 07, 2011 -
12 - 13Old to New November 21, 2011