Overview
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
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12 - 1Bar Food and Bon Bons May 09, 2011 -
12 - 2From Kraut to Cous Cous May 16, 2011 -
12 - 3You Can Only Get It Here May 23, 2011 -
12 - 4Grillin' and Smokin' September 12, 2011 -
12 - 5Southern Flavor September 19, 2011 -
12 - 6Gettin' Fresh September 26, 2011 -
12 - 7Homemade & Homebrewed October 03, 2011 -
12 - 8Latin Street Food October 10, 2011 -
12 - 9Slammin' Sammies October 17, 2011 -
12 - 10Global Comfort October 24, 2011 -
12 - 11Breakfast, Lunch and Dinner October 31, 2011 -
12 - 12Pizza, Pancakes, and Pork November 07, 2011 -
12 - 13Old to New November 21, 2011