Overview
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
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18 - 1Neighborhood Knockouts August 26, 2013 -
18 - 2Meat Lover's Paradise September 02, 2013 -
18 - 3Servin' Up San Francisco September 09, 2013
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18 - 4Cannoli, Fritters and Wings September 16, 2013
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18 - 5Aces of Authenticity October 21, 2013
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18 - 6Sammies and Stew October 28, 2013 -
18 - 7All Kinds of Gobble Gobble November 18, 2013 -
18 - 8Comfort and Soul November 25, 2013
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18 - 9Pork, Pasta and Barbecue December 02, 2013
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18 - 10South of the Border December 09, 2013
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18 - 11Tennessee Holiday Traditions December 16, 2013
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18 - 12Family Time December 23, 2013
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18 - 13Soup, Salad and Seafood December 30, 2013