Overview
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
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18 - 1Neighborhood Knockouts August 26, 2013 -
18 - 2Meat Lover's Paradise September 02, 2013 -
18 - 3Servin' Up San Francisco September 09, 2013
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18 - 4Cannoli, Fritters and Wings September 16, 2013
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18 - 5Aces of Authenticity October 21, 2013
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18 - 6Sammies and Stew October 28, 2013 -
18 - 7All Kinds of Gobble Gobble November 18, 2013 -
18 - 8Comfort and Soul November 25, 2013
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18 - 9Pork, Pasta and Barbecue December 02, 2013
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18 - 10South of the Border December 09, 2013
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18 - 11Tennessee Holiday Traditions December 16, 2013
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18 - 12Family Time December 23, 2013
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18 - 13Soup, Salad and Seafood December 30, 2013