Overview
Guy Fieri's having a sandwich extravaganza! First, a lunch spot in Indianapolis is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork. Then in San Luis Obispo, Calif., a next-level burger joint is plating killer barbacoa and a legit tri-tip dip. Plus, a San Antonio brewpub is scratch making a sourdough Rueben and puttin' out pastrami pizza with a punch.
-
51 - 1Triple D Nation: BBQ, Biscuits and a Meatball Bake January 03, 2025 -
51 - 2Sandwich Smorgasbord January 17, 2025
-
51 - 3Seafood and Comfort January 24, 2025
-
51 - 4Pizza, Latin and Mac February 07, 2025
-
51 - 5World Tour of Flavor February 14, 2025
-
51 - 6Dallas Dumplings, Florida Fried and Chi-Tacos February 21, 2025
-
51 - 7Triple D Nation: From Tots to Turkey Legs February 28, 2025
-
51 - 8Sauerkraut, Shoyu and Shank March 07, 2025
-
51 - 9African, Sicilian and Sandwiches March 14, 2025