
Overview
This trip, Guy Fieri's settin' his sights on seafood and creative comfort. First up, Stephanie Izard's Chicago joint is puttin' out elevated diner fare like Szechuan biscuit sandwiches and not-your-everyday chili crunch chicken and dumplings. Next, Guy finds Cajun flavor in Tallahassee, Fla., with some gangster gumbo and off-the-hook etouffee with catfish. Plus, a Naples, Fla., spot is bringing big Southern flavor to a righteous Reuben and an out-of-bounds almond crunchy grouper.
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51 - 1Triple D Nation: BBQ, Biscuits and a Meatball Bake January 03, 2025
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51 - 2Sandwich Smorgasbord January 17, 2025
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51 - 3Seafood and Comfort January 24, 2025
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51 - 4Pizza, Latin and Mac February 07, 2025
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51 - 5World Tour of Flavor February 14, 2025
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51 - 6Dallas Dumplings, Florida Fried and Chi-Tacos February 21, 2025
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51 - 7Triple D Nation: From Tots to Turkey Legs February 28, 2025
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51 - 8Sauerkraut, Shoyu and Shank March 07, 2025
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51 - 9African, Sicilian and Sandwiches March 14, 2025