
Overview
This trip, Guy Fieri's gettin' into mega Mexican, mac 'n' cheese and prime-time pie. There's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas, the-bomb birria grilled cheese, and a handcrafted hibiscus-tequila pairing. In Tallahassee, Fla., a macaroni mixologist is going out of bounds with grandma's recipes, adding mouthwatering mojo pork and cookin' up masala mac bites. And a GGG alum in Minneapolis is firin' up from-scratch flavor bombs at his pizza trailer, topping things off with truffle shrooms, shishito and sausage.
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51 - 1Triple D Nation: BBQ, Biscuits and a Meatball Bake January 03, 2025
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51 - 2Sandwich Smorgasbord January 17, 2025
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51 - 3Seafood and Comfort January 24, 2025
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51 - 4Pizza, Latin and Mac February 07, 2025
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51 - 5World Tour of Flavor February 14, 2025
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51 - 6Dallas Dumplings, Florida Fried and Chi-Tacos February 21, 2025
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51 - 7Triple D Nation: From Tots to Turkey Legs February 28, 2025
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51 - 8Sauerkraut, Shoyu and Shank March 07, 2025
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51 - 9African, Sicilian and Sandwiches March 14, 2025