
Overview
This trip, Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades and fully loaded lamb shanks over orzo. There's cheffed-up comfort in Dallas with over-the-top pork belly lollipops and an unexpected sauerkraut chocolate cake. Plus, a Triple-G winner is puttin' out next-level ramen at her Chicago joint, infusing expert-crafted umami into a shoyu noodle bowl and the-bomb beef chashu.
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51 - 1Triple D Nation: BBQ, Biscuits and a Meatball Bake January 03, 2025
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51 - 2Sandwich Smorgasbord January 17, 2025
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51 - 3Seafood and Comfort January 24, 2025
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51 - 4Pizza, Latin and Mac February 07, 2025
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51 - 5World Tour of Flavor February 14, 2025
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51 - 6Dallas Dumplings, Florida Fried and Chi-Tacos February 21, 2025
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51 - 7Triple D Nation: From Tots to Turkey Legs February 28, 2025
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51 - 8Sauerkraut, Shoyu and Shank March 07, 2025
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51 - 9African, Sicilian and Sandwiches March 14, 2025