Overview
The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.
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9 - 1Champions' Tournament: Part 1 August 30, 2011 -
9 - 2Champions' Tournament: Part 2 September 06, 2011 -
9 - 3Champions' Tournament: Part 3 September 13, 2011 -
9 - 4Champions' Tournament: Part 4 September 20, 2011 -
9 - 5Champions' Tournament: Grand Finale September 27, 2011 -
9 - 6Time & Space October 04, 2011 -
9 - 7Everything's Rosy October 11, 2011 -
9 - 8Make a Splash! October 25, 2011 -
9 - 9One in a Hundred November 01, 2011 -
9 - 10Blood Orange Sorbet, Sweat, & Tears November 08, 2011 -
9 - 11Class Acts November 22, 2011 -
9 - 12Yakety Yak, Yak, Yak November 29, 2011 -
9 - 13Duck for Dinner December 13, 2011