Overview
The first round has the competitors combining a sweet bread and a scrumptious melon. And the chefs tell the judges about their very different reasons for wanting to win. Then in the entrée round, not used to working with almonds in their unripened, fuzzy form, the remaining chefs struggle to make that mystery ingredient tasty, while also filleting and cooking fish. And after dealing with French donut dough in the dessert round, it will be "au revoir" for one finalist.
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9 - 1Champions' Tournament: Part 1 August 30, 2011 -
9 - 2Champions' Tournament: Part 2 September 06, 2011 -
9 - 3Champions' Tournament: Part 3 September 13, 2011 -
9 - 4Champions' Tournament: Part 4 September 20, 2011 -
9 - 5Champions' Tournament: Grand Finale September 27, 2011 -
9 - 6Time & Space October 04, 2011 -
9 - 7Everything's Rosy October 11, 2011 -
9 - 8Make a Splash! October 25, 2011 -
9 - 9One in a Hundred November 01, 2011 -
9 - 10Blood Orange Sorbet, Sweat, & Tears November 08, 2011 -
9 - 11Class Acts November 22, 2011 -
9 - 12Yakety Yak, Yak, Yak November 29, 2011 -
9 - 13Duck for Dinner December 13, 2011