Overview
The appetizer basket is packed with sardines, rice cakes and an unusual fruit, but self-confidence may prove to be the most valuable ingredient for the chefs. In the entrée round the competitors have to take yak and dried shrimp and design a delicious main course. Then with $10,000 on the line and chamomile flowers in the basket, creativity blooms in the dessert round, with the judges moved by the personal growth they see from the finalists.
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9 - 1Champions' Tournament: Part 1 August 30, 2011 -
9 - 2Champions' Tournament: Part 2 September 06, 2011 -
9 - 3Champions' Tournament: Part 3 September 13, 2011 -
9 - 4Champions' Tournament: Part 4 September 20, 2011 -
9 - 5Champions' Tournament: Grand Finale September 27, 2011 -
9 - 6Time & Space October 04, 2011 -
9 - 7Everything's Rosy October 11, 2011 -
9 - 8Make a Splash! October 25, 2011 -
9 - 9One in a Hundred November 01, 2011 -
9 - 10Blood Orange Sorbet, Sweat, & Tears November 08, 2011 -
9 - 11Class Acts November 22, 2011 -
9 - 12Yakety Yak, Yak, Yak November 29, 2011 -
9 - 13Duck for Dinner December 13, 2011