
Overview
With only two spots remaining in the $50,000 Chopped Champions Grand Finale competition, four champs attempt to elbow their way to victory. In the appetizer round, the chefs are unsure how to treat a pretty fruit and a succulent seafood product. Whose choices will leave the judges impressed? Then the champs try to balance out the flavors of a great big fish and a little cookie in the entrée round. And with two champs left champing at the bit to cook dessert, the judges wonder if either one can turn duck fat and guava paste into sweet perfection.
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9 - 1Champions' Tournament: Part 1 August 30, 2011
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9 - 2Champions' Tournament: Part 2 September 06, 2011
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9 - 3Champions' Tournament: Part 3 September 13, 2011
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9 - 4Champions' Tournament: Part 4 September 20, 2011
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9 - 5Champions' Tournament: Grand Finale September 27, 2011
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9 - 6Time & Space October 04, 2011
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9 - 7Everything's Rosy October 11, 2011
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9 - 8Make a Splash! October 25, 2011
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9 - 9One in a Hundred November 01, 2011
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9 - 10Blood Orange Sorbet, Sweat, & Tears November 08, 2011
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9 - 11Class Acts November 22, 2011
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9 - 12Yakety Yak, Yak, Yak November 29, 2011
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9 - 13Duck for Dinner December 13, 2011